WATERSIDE

Sparkling evenings, sunlit dawns

Meals that stretch into the night, a floor for the fortunate, and a shoreline that restores you. We opened in 1977 and have altered very little, by design.

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5★
Forbes Five-Star
12
Spa Rituals
18
Restaurants & Bars
24/7
Concierge
The Kitchen

Plates shaped by the season, not the card.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never does.

Yellowtail Crudo
Yuzu, jalapeño, micro coriander.
€38
Chocolate Soufflé
Single-origin cacao, salted caramel gelato.
€24
Burrata & Black Truffle
Heritage tomato, basil oil, sourdough.
€42
Sea Bass Acquapazza
Mediterranean herbs, cherry tomatoes, white wine.
€58
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Chef's signature plate at Oasisridge restaurant
Chef Henrik Fontaine
★ GAULT & MILLAU
Where We Are

How to reach the estate

◆ Oasisridge
ADDRESS
58 La Croisette
06400 Cannes, FR
FROM AIRPORT
35 min by private car
12 min by helicopter
Open Directions
Why Guests Come Back

Small touches, executed with care

Nothing is showy. Everything is considered. That is what our regulars keep returning for.

01

Live Entertainment

Jazz evenings in the main bar, headline acts in the rotunda, and intimate lounge sets four nights a week. The Thursday pianist has been with us for years. Some guests travel solely to hear him play.

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02

Concierge Service

A team of seven, fluent in nine languages, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too minor. Few requests are too ambitious. Put us to the test.

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03

Five-Star Amenities

VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and a staff ratio approaching two to every guest. Your suite is not merely a room. It is a small realm with a doorbell.

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04

VIP Gaming

High-stakes tables in private salons — no observers, no cameras, no hurry. Personal hosts coordinate transfers, dinner, and discretion. Membership is by invitation, though a single weekend stay often suffices to receive one.

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Stay in Touch

Weekly dispatches from Oasisridge

Seasonal menus, private offers, and quiet news from the coast — once weekly, never more.